11/17/2013

I guess that getting my Heritage card and getting my deer tags for the last couple of years has been a good thing!  I was one of two women standing in line to get my tag, although the line was a long one.  I should have gotten it well before deer season but waited until just a few days before it started.

Anyway, This is what happened yesterday:

This deer is all processed and in the deep freeze now.  Sister came up to help, so we sent some of the meat home with her also.  Processing was a chore by itself, as it always is; but I'm happy.