Butchering is done for now.

The hogs are done and in the freezer.  We really like the new sawblades that we bought through Amazon.  Much better blades.  This meat saw has paid for itself more than once over, that's for sure.  Glad to have the pork in the freezer and the hogs off of the feed bill.  Now, we only have the one feeder pig to turn into next winter's fat hog.  ;-)